Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Flexible
Day Shifts
Benefits
Competitive weekly pay
Paid Time Off
Employee Meals
Medical insurance
Dental Insurance
Aflac accident insurance
Short term disability insurance
Life insurance
Job Description
Dunkin' Donuts is a renowned global brand known for its commitment to delivering high-quality coffee, doughnuts, and other baked goods to millions of customers daily. Operating as a franchised business model, each Dunkin' Donuts franchisee operates independently, employing local team members and managing their own wage and benefit programs. With a strong presence in numerous communities, Dunkin' Donuts has built a reputation for friendly service and fresh products with a quick turnaround, creating a welcoming atmosphere for all guests.
This particular role is for a Crew Member at a Dunkin' Donuts franchise location. Crew Members are essential to ensuri... Show More
This particular role is for a Crew Member at a Dunkin' Donuts franchise location. Crew Members are essential to ensuri... Show More
Job Requirements
- Must be able to fluently speak/read English
- capable of counting money and making change
- able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
Job Qualifications
- Must be able to fluently speak/read English
- capable of counting money and making change
- able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- adhere to schedule and arrive ready to work on time
- operations excellence for guest satisfaction meeting our C.A.R.E. level of service
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- complete all required training and support the training of other team members
- effectively execute restaurant standards and marketing initiatives
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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