Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Flexible
Day Shifts
Benefits
Competitive weekly pay
Paid Time Off
Employee Meals
Medical insurance with company contribution (full time employees)
AFLAC accident, short term disability and life insurance available
Job Description
Dunkin' Donuts is a globally recognized brand known for its delicious coffee and baked goods. Operating as a leading quick-service restaurant, the franchise maintains a strong commitment to quality, customer satisfaction, and a welcoming environment. The franchisee, an independent owner-operator of a Dunkin' Donuts location, is hiring Crew Members who will directly contribute to the store's success by ensuring every guest has an exceptional experience. This dynamic workplace thrives on teamwork, pride in hard work, and a dedication to service excellence, making it an engaging environment for those who enjoy working in fast-paced roles where their skills and personality can... Show More
Job Requirements
- Must be able to fluently speak/read English
- capable of counting money and making change
- able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
Job Qualifications
- Must be able to fluently speak/read English
- capable of counting money and making change
- able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- adhere to schedule and arrive ready to work on time
- operations excellence for guest satisfaction meeting our c.a.r.e. level of service
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- complete all required training and support the training of other team members
- effectively execute restaurant standards and marketing initiatives
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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