Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Employee Meals
Medical insurance
Dental Insurance
Competitive weekly pay
Aflac accident insurance
Short term disability insurance
Life insurance
Job Description
Dunkin' Donuts is a renowned global coffee and baked goods chain known for its commitment to providing delicious products and excellent customer service. As a franchisee of Dunkin' Donuts, our establishment operates with a strong focus on delivering quality beverages and food items prepared according to strict operational and quality standards. We pride ourselves on fostering a welcoming and clean environment that enhances the guest experience, encouraging customers to return for consistent satisfaction. Our team-oriented approach ensures that every member, from franchise owners to managers and crew members, collaborates seamlessly to maintain high-quality service and operational excellence. We are dedicated... Show More
Job Requirements
- Must be able to fluently speak/read English
- capable of counting money and making change
- able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
Job Qualifications
- Must be able to fluently speak/read English
- capable of counting money and making change
- able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- adhere to schedule and arrive ready to work on time
- operations excellence for guest satisfaction meeting our C.A.R.E. level of service
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- complete all required training and support the training of other team members
- effectively execute restaurant standards and marketing initiatives
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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