Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Excellent pay plus tips
Reasonable operating hours
Opportunities for training and advancement
Annual employment loyalty bonus
Paid vacation time
Paid sick time
Paid Family and Medical Leave
Paid training
401(k) plan with Company Match
Medical insurance
Dental Insurance
Vision Insurance
prescription insurance
Life insurance
Supplemental assistance programs
Free Employee Meals
Discounted meals at Ivar's and Kidd Valley
Free employee uniforms
free employee parking
Employee of the Quarter Program
Employee Referral Program
Employee assistance program
Job Description
Ivar's is the premier seafood restaurant company in the Pacific Northwest, renowned for its dedication to exceptional quality and customer service. With a rich history rooted in the region's vibrant culinary culture, Ivar's has established itself as a beloved dining destination for locals and visitors alike. The company operates multiple locations, each delivering a unique quick-service experience focused on fresh seafood and friendly, efficient service. At Ivar's, the commitment to excellence extends beyond the food to fostering a welcoming and supportive work environment for all employees. This ensures that both customers and staff enjoy their time, creating an atmosphere of... Show More
Job Requirements
- Minimum age 18 years
- One year of restaurant experience
- Availability to work weekends
- Ability to perform physical tasks related to food service
- Willingness to adhere to company policies
- No smoking, vaping, or tobacco use during shifts
Job Qualifications
- At least one year of restaurant experience
- Familiarity with seafood preparation preferred
- Outgoing and positive personality
- Ability to work weekends and flexible hours
- Strong communication and teamwork skills
- Demonstrated work ethic and reliability
Job Duties
- Prepare food according to Ivar’s standards and recipes
- Cook seafood and other menu items efficiently and safely
- Operate the cash register and handle customer transactions
- Maintain cleanliness and sanitation in work areas
- Greet and assist customers with a friendly attitude
- Collaborate with team members to ensure smooth service flow
- Follow all health and safety guidelines strictly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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