Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Benefits
Competitive weekly pay
Paid Time Off
Employee Meals
Medical insurance with company contribution
Dental insurance with company contribution
Aflac accident insurance
Short term disability insurance
Life insurance
Job Description
Dunkin' Donuts is a renowned global coffee and baked goods chain, celebrated for its commitment to delivering high-quality products and exceptional customer service. Operating as a franchisee of Dunkin’ Donuts, this particular establishment prides itself on fostering a vibrant, team-oriented environment where employees can thrive and grow within the hospitality and food service industry. The franchise is well-known for creating a welcoming atmosphere for guests while upholding stringent operational and quality standards. As a franchisee, this Dunkin’ Donuts location operates independently and takes pride in customizing its service and workplace culture to prioritize team support and community engagement.
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Job Requirements
- Must have a high school diploma or equivalent
- prior experience in food service or customer service preferred
- ability to stand for extended periods and work in a fast-paced environment
- must be able to fluently speak/read English
- capable of counting money and making change
- able to operate restaurant equipment (minimum age requirements may apply)
- demonstrate strong guest focus and excellent interpersonal skills
Job Qualifications
- Must be able to fluently speak/read English
- capable of counting money and making change
- able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- adhere to schedule and arrive ready to work on time
- maintain operations excellence for guest satisfaction meeting C.A.R.E. level of service
- adhere to brand standards and systems delivering quality food and beverage to each guest
- maintain a clean and neat workstation and complete thorough cleaning of guest areas as directed
- complete all required training and support the training of other team members
- effectively execute restaurant standards and marketing initiatives
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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