Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $14.00
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Work Schedule

Rotating Shifts
Day Shifts
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Benefits

Competitive weekly pay
Paid Time Off
Employee Meals
Medical insurance with company contribution (full time employees)
AFLAC accident
short term disability
Life insurance available

Job Description

Dunkin' Donuts franchisees operate a globally recognized brand known for providing quality coffee and baked goods in a fast, friendly environment. As a leading coffee and baked goods company, Dunkin' Donuts prides itself on delivering exceptional customer service and delicious products to millions of guests daily. Franchisees play an integral role in maintaining the brand's high standards of operation, quality, and guest satisfaction. This particular opportunity is with a successful franchisee looking for energetic and customer-focused Crew Members to join their dynamic team.

Crew Members at Dunkin' Donuts are essential to creating memorable guest experiences through their enthusiasm, dedication, ... Show More

Job Requirements

  • Must be able to fluently speak/read English
  • capable of counting money and making change
  • able to operate restaurant equipment (minimum age requirements may apply)
  • guest focus - anticipate and understand guests' needs and exceed their expectations

Job Qualifications

  • Must be able to fluently speak/read English
  • capable of counting money and making change
  • able to operate restaurant equipment (minimum age requirements may apply)
  • guest focus - anticipate and understand guests' needs and exceed their expectations

Job Duties

  • Hold themselves accountable for their responsibilities on their shift
  • adhere to schedule and arrive ready to work on time
  • operations excellence for guest satisfaction meeting our C.A.R.E. level of service
  • adhere to brand standards and systems, delivering quality food and beverage to each guest
  • maintain a clean and neat workstation
  • complete thorough cleaning of guest areas as directed
  • complete all required training and support the training of other team members
  • effectively execute restaurant standards and marketing initiatives
  • prepare all products following appropriate recipes and procedures
  • follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
  • comply with all restaurant, brand, and franchisee policies

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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