Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Flexible
Day Shifts
Benefits
Competitive weekly pay
Paid Time Off
Employee Meals
Medical insurance
Dental Insurance
Aflac accident insurance
Short term disability insurance
Life insurance
Job Description
Dunkin' Donuts is a globally recognized brand known for its delicious coffee, donuts, and baked goods, serving millions of customers every day from its thousands of locations. Operating as one of the leading quick-service restaurant (QSR) chains, Dunkin' Donuts has established a reputation for fast, friendly service coupled with quality food and beverages. While the parent brand sets the standards, many locations operate as franchisee-owned businesses, each committed to delivering excellent guest experiences tailored to their local communities. Working for a Dunkin' Donuts franchisee means joining a dynamic and supportive team environment that values collaboration, respect, and personal growth.
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Job Requirements
- Must be able to fluently speak/read English
- capable of counting money and making change
- able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
Job Qualifications
- Must be able to fluently speak/read English
- capable of counting money and making change
- able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- adhere to schedule and arrive ready to work on time
- provide operations excellence for guest satisfaction meeting C.A.R.E. level of service
- adhere to brand standards and systems delivering quality food and beverage to each guest
- maintain a clean and neat workstation and complete thorough cleaning of guest areas as directed
- complete all required training and support the training of other team members
- effectively execute restaurant standards and marketing initiatives
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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