Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Competitive weekly pay
Paid Time Off
Employee Meals
Medical insurance with company contribution (full time employees)
Dental insurance with company contribution (full time employees)
AFLAC accident insurance available
Short term disability insurance available
Life insurance available
Job Description
Dunkin' Donuts is a globally recognized quick service restaurant franchise known for its delicious coffee, donuts, and a variety of breakfast and snack options. Founded over seven decades ago, Dunkin' Donuts has grown into a beloved brand with thousands of locations worldwide, serving millions of customers daily. The brand is synonymous with convenience, consistency, and a strong commitment to customer service. The franchisees of Dunkin' Donuts operate independently, ensuring that each location delivers personalized service while maintaining the high standards set by the brand. These independently owned stores foster a dynamic, team-oriented environment focused on operational excellence and guest satisfaction.<... Show More
Job Requirements
- Must be able to fluently speak/read English
- capable of counting money and making change
- able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
Job Qualifications
- Must be able to fluently speak/read English
- capable of counting money and making change
- able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- adhere to schedule and arrive ready to work on time
- achieve operations excellence for guest satisfaction by meeting CARE level of service
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation and complete thorough cleaning of guest areas as directed
- complete all required training and support the training of other team members
- effectively execute restaurant standards and marketing initiatives
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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