Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Flexible
Day Shifts
Benefits
Competitive weekly pay
Paid Time Off
Employee Meals
Medical insurance with company contribution (full time employees)
Dental insurance with company contribution (full time employees)
Aflac accident insurance
Short term disability insurance
Life insurance
Job Description
Dunkin' Donuts is a globally recognized quick-service restaurant chain specializing in coffee and baked goods. Known for its fast, friendly service and quality products, Dunkin' Donuts has established itself as a leader in the food service industry. Operating as a franchise-based business model, individual franchisees own and manage specific locations, providing personalized service tailored to the needs of their local communities while maintaining the brand's high standards. This unique structure offers employees a dynamic and engaging work environment shaped by the values and culture of each franchisee.
As a Crew Member at a Dunkin' Donuts franchise, you will play... Show More
As a Crew Member at a Dunkin' Donuts franchise, you will play... Show More
Job Requirements
- Must be able to fluently speak/read English
- capable of counting money and making change
- able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
Job Qualifications
- Must be able to fluently speak/read English
- capable of counting money and making change
- able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- adhere to schedule and arrive ready to work on time
- ensure operations excellence for guest satisfaction meeting CARE level of service
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- complete all required training and support the training of other team members
- effectively execute restaurant standards and marketing initiatives
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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