Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
flexible scheduling
Training and development opportunities
Job Description
Culver's is a well-established fast-casual restaurant chain known for its fresh, made-to-order ButterBurgers, frozen custard, and friendly Midwestern hospitality. With locations across the United States, Culver's prides itself on delivering exceptional guest experiences through quality food, welcoming service, and a clean, safe environment. The brand stands out by combining a commitment to quality ingredients with a strong focus on guest satisfaction and community involvement. As a dynamic employer in the restaurant industry, Culver's offers opportunities for growth, skill development, and a supportive team atmosphere. Employment at Culver's is typically full-time or part-time, with competitive hourly wages and additional benefits depending... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to stand and walk constantly during shifts
- Capability to lift and carry weights ranging from 10 to 100 lbs as needed
- Strong interpersonal and communication skills
- Ability to follow company policies and procedures
- Willingness to work in a fast-paced team environment
- Availability to work flexible hours, including nights, weekends and holidays
Job Qualifications
- Flexible schedule
- Reading and writing skills required
- Communicates with guests, team and management
- Maintains a sense of urgency
- Demonstrates trained food safety knowledge
Job Duties
- Consistently provides excellent guest service and hospitality
- Demonstrates proper personal hygiene and food safety practices consistently
- Maintains a neat, well-groomed uniformed appearance
- Follows restaurant policy on attendance, respectful conduct of team members and all other policies consistently
- Assists guests with product knowledge and promotional information upon request accurately
- Follows company safety standards at all times and looks out for the safety of other team members and guests
- Demonstrates proper food safety practices by accurately completing the Quality Control/Safe Food Checklist
- Handles guest comments promptly and courteously
- Performs primary position responsibilities timely and accurately
- Performs secondary position responsibilities timely and accurately, after the primary duties are accomplished
- Performs back-up support accurately and timely after secondary responsibilities are accomplished
- Assists with odd job responsibilities timely, upon manager on duty (M.O.D.) request
- Answers the telephone courteously and professionally, within three rings
- Prepares quality products while maintaining: portion control and presentation within service goal times
- Attends all team member meetings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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