Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Day Shifts
Benefits
Paid Time Off
Employee Meals
Medical insurance with company contribution (full time employees)
Aflac accident insurance
Short term disability insurance
Life insurance
Competitive weekly pay
Job Description
Dunkin' Donuts is a well-established and renowned brand in the fast-food and coffee retail industry, known for its quality coffee, baked goods, and fast service. Dunkin' Donuts operates through a system of franchisees, which means that each location is independently owned and operated by local entrepreneurs committed to delivering exceptional guest experiences. This structure allows each franchisee to cater to the unique needs of their community while upholding Dunkin' Donuts' standards for product and service quality. The franchisee culture emphasizes teamwork, community involvement, and delivering service with a smile. The focus is on creating an environment where guests feel valued... Show More
Job Requirements
- Must be able to fluently speak/read English
- Capable of counting money and making change
- Able to operate restaurant equipment (minimum age requirements may apply)
- Guest focus - anticipate and understand guests' needs and exceed their expectations
Job Qualifications
- Must be able to fluently speak/read English
- Capable of counting money and making change
- Able to operate restaurant equipment (minimum age requirements may apply)
- Guest focus - anticipate and understand guests' needs and exceed their expectations
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- Adhere to schedule and arrive ready to work on time
- Operations excellence for guest satisfaction meeting our C.A.R.E. level of service
- Adhere to brand standards and systems, delivering quality food and beverage to each guest
- Maintain a clean and neat workstation
- Complete thorough cleaning of guest areas as directed
- Complete all required training and support the training of other team members
- Effectively execute restaurant standards and marketing initiatives
- Prepare all products following appropriate recipes and procedures
- Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- Comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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