Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $14.00
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Work Schedule

Standard Hours
Flexible
Split Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee assistance program
flexible scheduling

Job Description

The hiring establishment is a dynamic fast-food restaurant dedicated to providing customers with delicious treats and excellent service in a clean, safe, and pleasant environment. This restaurant operates with a strong commitment to maintaining the highest standards of food safety and health regulations, ensuring that every customer not only enjoys tasty food but also experiences quality service and a welcoming atmosphere. This type of establishment thrives on teamwork, cleanliness, and efficiency, creating a vibrant workplace where each team member plays a crucial role in delivering outstanding customer satisfaction.

The role of Crew Member is vital within the restaurant's operations. ... Show More

Job Requirements

  • Must be at least 16 years of age
  • ability to prepare food products quickly and accurately
  • capacity to safely operate grill, fryer, freezer, and other cooking equipment
  • excellent customer service skills
  • capability to respond quickly in customer service areas
  • ability to manually handle products weighing up to 50 pounds
  • ability to maintain cleanliness and organization of work area
  • knowledge and practice of food safety standards
  • ability to communicate clearly and work effectively with team members
  • ability to stand for extended periods
  • capability to work in both warm and cold temperature ranges
  • must be able to read order monitors
  • practice good personal hygiene and positive attitude

Job Qualifications

  • Must be at least 16 years of age
  • excellent customer service skills
  • ability to prepare food products quickly and accurately
  • capable of safely operating grill, fryer, freezer, and related equipment
  • good manners and personal hygiene
  • ability to move quickly and respond to demands
  • ability to stand for long periods
  • ability to lift up to 50 pounds
  • ability to read order monitors
  • knowledge of food handling procedures and health regulations
  • positive attitude and promptness

Job Duties

  • Assemble and present completed treat orders
  • stock all needed products and preparation materials
  • clean and maintain all customer and work areas
  • cook, assemble, and wrap food items
  • communicate clearly and politely with co-workers
  • operate and maintain restaurant equipment safely
  • control food production process

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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