Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Work Schedule
Standard Hours
Flexible
Split Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee assistance program
flexible scheduling
Job Description
The hiring establishment is a dynamic fast-food restaurant dedicated to providing customers with delicious treats and excellent service in a clean, safe, and pleasant environment. This restaurant operates with a strong commitment to maintaining the highest standards of food safety and health regulations, ensuring that every customer not only enjoys tasty food but also experiences quality service and a welcoming atmosphere. This type of establishment thrives on teamwork, cleanliness, and efficiency, creating a vibrant workplace where each team member plays a crucial role in delivering outstanding customer satisfaction.
The role of Crew Member is vital within the restaurant's operations. ... Show More
The role of Crew Member is vital within the restaurant's operations. ... Show More
Job Requirements
- Must be at least 16 years of age
- ability to prepare food products quickly and accurately
- capacity to safely operate grill, fryer, freezer, and other cooking equipment
- excellent customer service skills
- capability to respond quickly in customer service areas
- ability to manually handle products weighing up to 50 pounds
- ability to maintain cleanliness and organization of work area
- knowledge and practice of food safety standards
- ability to communicate clearly and work effectively with team members
- ability to stand for extended periods
- capability to work in both warm and cold temperature ranges
- must be able to read order monitors
- practice good personal hygiene and positive attitude
Job Qualifications
- Must be at least 16 years of age
- excellent customer service skills
- ability to prepare food products quickly and accurately
- capable of safely operating grill, fryer, freezer, and related equipment
- good manners and personal hygiene
- ability to move quickly and respond to demands
- ability to stand for long periods
- ability to lift up to 50 pounds
- ability to read order monitors
- knowledge of food handling procedures and health regulations
- positive attitude and promptness
Job Duties
- Assemble and present completed treat orders
- stock all needed products and preparation materials
- clean and maintain all customer and work areas
- cook, assemble, and wrap food items
- communicate clearly and politely with co-workers
- operate and maintain restaurant equipment safely
- control food production process
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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