Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $21.00 - $23.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Employee wellness programs

Job Description

Vitality Bowls is a dynamic and health-focused franchise specializing in creating delicious açaí bowls—a thick blend of the açaí berry topped with organic granola and a variety of superfood ingredients. In addition to their signature açaí bowls, Vitality Bowls offers antioxidant-rich menu items including smoothies, juices, salads, and more. The company prides itself on using only natural ingredients without fillers like ice, frozen yogurt, or artificial preservatives, ensuring customers receive the purest and most nutritious taste possible. As an independently owned and operated franchise, each store operates with a strong commitment to quality, service, and community engagement, making it a... Show More

Job Requirements

  • Become food certified
  • must be able to handle a basic computer, POS system
  • handle cash and credit cards
  • follow health, sanitary, and safety requirements
  • must be able to stand for long periods of time
  • occasionally lift heavy boxes
  • move quickly and have a sense of urgency
  • maintain a clean and work appropriate personal appearance
  • come to work with a positive attitude
  • willing to work well with others

Job Qualifications

  • High school diploma or equivalent
  • previous experience in customer service or food service preferred
  • knowledge of health and nutrition principles is a plus
  • ability to learn quickly and memorize detailed information
  • strong communication and interpersonal skills
  • ability to work in a fast-paced environment
  • basic computer skills and experience using a POS system
  • food safety certification or willingness to obtain
  • ability to follow recipes and food preparation procedures
  • excellent teamwork and time management skills

Job Duties

  • Memorize training material and explain health benefits of ingredients and food to customers in an upbeat and informative manner
  • keep the front lobby and outside area clean
  • provide excellent customer service including being positive, polite, and informative to customers and giving accurate wait times
  • assist and ring up guests, answer phone calls and take orders over the phone
  • have thorough knowledge of the food and recipes and follow recipes to make all food in a timely and sanitary manner
  • prep food according to proper procedures
  • continuously and thoroughly clean the kitchen and lobby
  • put away deliveries and keep everything organized
  • wash dishes and put away
  • communicate with other staff to ensure orders are made correctly and timely
  • carry out food to customers
  • communicate with managers about the schedule and inform them timely about days off needed
  • show up on time and take breaks for appropriate length
  • complete all opening and closing duties
  • perform additional tasks requested by manager
  • follow sanitation guidelines
  • stock and rotate food
  • adhere to safety procedures
  • practice cost-cutting measures
  • work as a team
  • track food quality
  • handle special circumstances and situations
  • communicate effectively with coworkers and managers

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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