Crew Member

Indianapolis, IN, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $15.00

Work Schedule

Flexible

Benefits

Flexible Schedule

Training and Development

team environment

Employee Discounts

Career growth opportunities

Job Description

Culver's is a popular American fast-casual restaurant chain known for its fresh, made-to-order ButterBurgers, frozen custard, and a welcoming dining experience. With thousands of locations nationwide, Culver's prides itself on delivering exceptional guest service with a focus on quality, hospitality, and community engagement. Each restaurant is dedicated to providing a warm and friendly atmosphere where guests feel valued and appreciated. They emphasize teamwork, cleanliness, and a commitment to upholding exemplary food safety and operational standards. The company is renowned for fostering an inclusive work environment, offering flexible schedules, and opportunities for growth within the organization.

This role as ... Show More

Job Requirements

Flexible schedule
Ability to stand constantly
Ability to walk constantly
Ability to sit occasionally
Ability to handle items constantly
Ability to lift or carry 10 lbs or less constantly
Ability to lift or carry 11-20 lbs constantly
Ability to lift or carry 21-50 lbs frequently
Ability to lift or carry 51-100 lbs occasionally

Job Qualifications

Flexible schedule
Reading and writing skills required
Communicates with guests, team and management
Maintains a sense of urgency
Demonstrates trained food safety knowledge

Job Duties

Consistently provides excellent guest service and hospitality
Demonstrates proper personal hygiene and food safety practices consistently
Maintains a neat, well-groomed uniformed appearance
Follows restaurant policy on attendance, respectful conduct of team members and all other policies consistently
Assists guests with product knowledge and promotional information upon request accurately
Follows company safety standards at all times and looks out for the safety of other team members and guests
Demonstrates proper food safety practices by accurately completing the Quality Control/Safe Food Checklist
Handles guest comments promptly and courteously
Performs primary position responsibilities timely and accurately
Performs secondary position responsibilities timely and accurately, after the primary duties are accomplished
Performs back-up support accurately and timely after secondary responsibilities are accomplished
Assists with odd job responsibilities timely, upon manager on duty (M.O.D.) request
Answers the telephone courteously and professionally, within three rings
Prepares quality products while maintaining: portion control and presentation within service goal times
Attends all team member meetings

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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