Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $15.00
Work Schedule
Flexible
Benefits
fun work environment
team-oriented culture
Opportunities for advancement
Employee Discounts
flexible scheduling
Training and Development
Job Description
This opportunity is with a franchisee of the Dairy Queen system, a well-established brand known for its delicious treats and friendly service. Dairy Queen franchisees are independent business owners who operate their individual locations under the Dairy Queen brand name. If hired, you would be employed by the franchisee who manages this specific restaurant location, rather than the American Dairy Queen Corporation or International Dairy Queen, Inc. This distinction means that all employment decisions, including hiring, wages, working hours, and other job-related choices, are made locally by the franchisee. The restaurant values creating positive memories for all its guests, referred... Show More
Job Requirements
- Communicate positively with fans and co-workers constantly during shifts
- Work well under pressure packed situations while maintaining a great attitude
- Comfortable standing for entire shift and able to lift 50 pounds
- Ability to handle raw, frozen, and cooked food products as well as products in and out of the temperature danger zone (41-140F)
- Practice established food handling procedures and meet any local health regulations
- Exhibit good manners, proper personal hygiene, and promptness
- Have fun and maintain a positive attitude at all times
Job Qualifications
- Customer service experience preferred
- Ability to work in a fast-paced environment
- Basic knowledge of food safety and handling practices
- Ability to work cooperatively as part of a team
- Positive attitude and strong communication skills
- Willingness to learn and adapt to new tasks
- Reliability and punctuality
Job Duties
- Be an ambassador of the Dairy Queen brand and be professional in every aspect of performance
- Enthusiastically greet and welcome fans to the Dairy Queen brand
- Strive to exceed fan expectations and deliver fan first service through timely and quality service
- Quickly and accurately prepare food products following restaurant, health, and safety standards
- Properly and safely operate and maintain restaurant equipment including grill, fryer, freezer, and other cooking equipment
- Complete assigned preparation work for stocking and setting up grill area
- Calmly solve fan concerns and embrace Dairy Queen's service recovery standards
- Be a willing team player and maintain a cooperative, harmonious working relationship with management and fellow team members
- Create and maintain a positive, safe, clean, and inviting environment for fans and team members
- At all times exhibit a genuine passion for excellence
- Perform other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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