Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
competitive pay
Flexible Schedule
Employee Discounts
Training and Development
inclusive work environment
Job Description
Popeyes Westfield Valley Fair Mall, located at 2855 Stevens Creek Blvd in Santa Clara, CA, is part of a globally recognized fast-food restaurant chain specializing in Louisiana-style fried chicken and Southern-inspired cuisine. Popeyes is well-known for its commitment to delivering flavorful meals and exceptional customer service in a welcoming atmosphere. This location operates as a dynamic hub within the bustling Westfield Valley Fair Mall, attracting a diverse range of customers who seek quick, satisfying meals in a friendly environment. As a part of the larger Popeyes brand, this restaurant upholds high standards of food quality, cleanliness, and customer satisfaction, reflecting... Show More
Job Requirements
- High school or GED education
- Ability to handle cash transactions accurately
- Willingness to work in a fast-paced food service environment
- Basic knowledge of food safety practices
- Physical ability to stand for long periods and perform repetitive tasks
- Ability to work collaboratively in a team
- Strong communication skills
- Flexibility to work various shifts
Job Qualifications
- Consider yourself a people person and enjoy meeting others
- Love working as a team and appreciate the chance to collaborate
- Understand how to create a great customer service experience
- Have a focus on quality and take pride in your work
- Are open to learning new things
- Are comfortable with responsibilities like cash-handling and store safety
- Can keep cool and calm in a fast-paced, energetic work environment
- Can maintain a clean and organized workspace
- Have excellent communication skills
Job Duties
- Welcome customers, take their orders, and accurately process cash and credit transactions with a friendly demeanor
- Collaborate with team members to maintain a clean and safe work environment
- Prepare ingredients and assemble items for cooking, operating kitchen equipment such as grills, fryers, and ovens to cook menu items according to company standards and recipes
- Ensure all food items are prepared and served to the highest quality standards, tasting and adjusting seasoning as needed
- Keep work areas clean and organized, including proper food storage and cleaning of kitchen equipment
- Assist with inventory management by receiving and organizing stock while checking for freshness and proper rotation
- Work effectively with colleagues to ensure timely and efficient food preparation and service
- Adhere to food safety and sanitation guidelines to maintain a safe working environment and comply with health regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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