Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $21.00
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Work Schedule

Standard Hours
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
competitive compensation
Digital Tips
Opportunities for advancement
Full and Part-Time Opportunities

Job Description

Chipotle Mexican Grill, Inc. is a prominent leader in the fast-casual dining industry, known for its commitment to serving responsibly sourced, classically cooked, real food made with wholesome ingredients without artificial colors, flavors, or preservatives. Operating restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only large restaurant company owning and operating all its outlets in North America and Europe. The company is deeply invested in sustainable business practices, digital innovation, and technology-driven advancements while fostering a culture rooted in values and diversity. Chipotle values its people-first approach, focusing on hiring world-class... Show More

Job Requirements

  • Be at least 16 years old
  • Have the ability to communicate effectively in the primary language of the work location
  • Demonstrate a friendly and enthusiastic attitude
  • Possess a passion for helping and serving others
  • Show desire to learn how to cook
  • Meet any applicable legal work eligibility requirements

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food service or customer-facing roles beneficial
  • Strong communication skills
  • Ability to work in a fast-paced environment
  • Passion for food and customer service
  • Willingness to learn and follow safety procedures
  • Ability to work flexible hours

Job Duties

  • Prepare real food by hand every day
  • Work confidently at multiple stations including grill, cashier, prep, salsa, and expo
  • Provide exceptional customer service creating a friendly atmosphere
  • Collaborate with team members to maintain a clean and organized restaurant
  • Uphold food safety and quality standards
  • Learn and apply cooking techniques
  • Participate in training and development programs

Job Qualifications

Experience

No experience required

Job Location

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