Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a leading fast-casual restaurant chain committed to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded on the principles of quality, sustainability, and community, Chipotle has grown to operate restaurants across the United States, Canada, the United Kingdom, France, and Germany. Unlike many other large restaurant companies, Chipotle owns and operates all of its restaurants in North America and Europe. This direct control over operations reflects their dedication to maintaining high standards in every aspect of the dining experience and... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Available to work flexible hours including weekends and holidays
- Willingness to learn and adapt
- Ability to stand for extended periods and perform physical tasks associated with food preparation and service
Job Qualifications
- Friendly and enthusiastic attitude
- Passion for helping and serving others
- Desire to learn cooking skills
- Ability to communicate effectively in the primary language(s) of the workplace
- Ability to work well in a team environment
- Strong work ethic and punctuality
- Basic math and cash handling skills preferred but not required
Job Duties
- Prepare real food by hand daily at various stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service and foster a friendly atmosphere for customers
- Participate in training programs to gain confidence and proficiency in all restaurant stations
- Support team members and collaborate to maintain smooth restaurant operations
- Follow company standards for food safety and cleanliness
- Engage in learning opportunities to develop cooking and service skills
- Contribute to maintaining a positive and inclusive workplace culture
Job Qualifications
Experience
No experience required
Job Location
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