Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Standard Hours
Benefits
Competitive weekly pay
Paid Time Off
Employee Meals
Medical insurance with company contribution (full time employees)
Dental insurance with company contribution (full time employees)
Aflac accident insurance
Short term disability insurance
Life insurance available
Job Description
Dunkin' Donuts is a globally recognized brand in the quick-service restaurant industry, known for its delicious coffee, baked goods, and fast, friendly service. Operating thousands of locations worldwide, Dunkin' Donuts has established itself as a leader in the food and beverage sector by continuously delivering high-quality products and exceptional customer experiences. The company prides itself on fostering a vibrant and inclusive work environment where employees at every level contribute to the brand's enduring success. As a franchise-based business model, individual franchisees operate each location, allowing for localized management and community engagement. This dynamic approach empowers employees to work in a... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a customer service or fast-food environment preferred
- Must be able to fluently speak/read English
- Capable of counting money and making change
- Able to operate restaurant equipment (minimum age requirements may apply)
- Ability to work a flexible schedule including weekends and holidays
- Strong communication and interpersonal skills
- Ability to stand for extended periods and perform repetitive tasks
Job Qualifications
- Must be able to fluently speak/read English
- Capable of counting money and making change
- Able to operate restaurant equipment (minimum age requirements may apply)
- Guest focus - anticipate and understand guests' needs and exceed their expectations
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- Adhere to schedule and arrive ready to work on time
- Operations excellence for guest satisfaction meeting our C.A.R.E. level of service
- Adhere to brand standards and systems, delivering quality food and beverage to each guest
- Maintain a clean and neat workstation
- Complete thorough cleaning of guest areas as directed
- Complete all required training and support the training of other team members
- Effectively execute restaurant standards and marketing initiatives
- Prepare all products following appropriate recipes and procedures
- Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- Comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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