Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Excellent pay plus tips
Reasonable operating hours
Opportunities for additional training and advancement
Annual employment loyalty bonus
Paid vacation time
Paid sick time
Paid Family and Medical Leave
Paid training
401(k) plan with discretionary 50% company match
Medical insurance
Dental Insurance
Vision Insurance
prescription insurance
Life insurance
Supplemental assistance programs
Free Employee Meals
Discounted meals
Free employee uniforms
free employee parking
Employee of the Quarter Program
Employee Referral Program
Employee assistance program
Job Description
Ivar's is a premier seafood restaurant company well-known throughout the Pacific Northwest for its dedication to delivering fresh, high-quality seafood in a welcoming and vibrant atmosphere. Established as a trusted name in the region, Ivar's has successfully blended tradition and innovation to offer guests an exceptional dining experience that highlights the best of Pacific Northwest's cuisine. With multiple locations and a strong commitment to community values, Ivar's continues to be a beloved brand among seafood enthusiasts and local residents alike. The company prides itself on great food, outstanding customer service, and a friendly environment that welcomes both guests and employees.\n\nWe... Show More
Job Requirements
- at least 18 years old
- minimum one year of restaurant experience
- weekend availability
- strong work ethic
- outgoing personality
- ability to work flexible hours
- ability to follow health and safety guidelines
- willingness to learn and grow within the company
Job Qualifications
- at least 18 years old
- minimum one year of restaurant experience
- outgoing personality
- strong work ethic
- ability to work weekends
- experience working with seafood is a plus
- excellent customer service skills
- ability to work in a fast-paced environment
- willingness to take on additional responsibilities for advancement
Job Duties
- prepare food items according to restaurant standards
- cook seafood and other menu items safely and efficiently
- operate the cash register and process customer payments accurately
- greet and serve guests with a friendly and outgoing attitude
- maintain cleanliness and organization of the work area and dining space
- assist in stocking and inventory control
- follow health and safety regulations diligently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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