Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Standard Hours
Benefits
Competitive weekly pay
Paid Time Off
Employee Meals
Medical insurance with company contribution (full time employees)
Aflac accident insurance
Short term disability insurance
Life insurance available
Job Description
Dunkin' Donuts is a globally recognized leader in the quick-service restaurant industry, renowned for its high-quality coffee, baked goods, and fast, friendly service. The company operates through a franchise model, with independent franchisees running individual stores that uphold the brand's commitment to delivering exceptional guest experiences. Each franchise is dedicated to creating a welcoming environment where guests can enjoy consistently excellent products and service. The Dunkin' Donuts franchise network boasts a reputation for fostering a team-oriented atmosphere that values hard work, enthusiasm, and customer satisfaction. This reputation is built on a foundation of operational excellence and a commitment to brand... Show More
Job Requirements
- Must be able to fluently speak/read English
- Capable of counting money and making change
- Able to operate restaurant equipment (minimum age requirements may apply)
- Guest focus - anticipate and understand guests' needs and exceed their expectations
Job Qualifications
- Must be able to fluently speak/read English
- Capable of counting money and making change
- Able to operate restaurant equipment (minimum age requirements may apply)
- Guest focus - anticipate and understand guests' needs and exceed their expectations
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- Adhere to schedule and arrive ready to work on time
- Operations Excellence for guest satisfaction meeting our C.A.R.E. level of service
- Adhere to brand standards and systems, delivering quality food and beverage to each guest
- Maintain a clean and neat workstation
- Complete thorough cleaning of guest areas as directed
- Complete all required training and support the training of other team members
- Effectively execute restaurant standards and marketing initiatives
- Prepare all products following appropriate recipes and procedures
- Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- Comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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