Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $15.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Paid Time Off
employee discount
Flexible Schedule
team environment
Training and Development
performance bonuses

Job Description

Culver's is a renowned fast-casual restaurant chain in the United States, celebrated for its fresh, quality food and welcoming atmosphere. Known for its signature ButterBurgers and creamy frozen custard, Culver's strives to deliver a memorable dining experience marked by exceptional customer service and high food standards. Established with a commitment to community and excellence, Culver's combines the charm of a family-friendly setting with the efficiency of a well-managed operation. The company prides itself on maintaining consistency, quality, and respectful teamwork, making it a preferred destination for both dining guests and aspiring team members.

The role at Culver's being of... Show More

Job Requirements

  • Stand constantly
  • Walk constantly
  • Sit occasionally
  • Handling constantly
  • Lift/carry 10 lbs or less constantly
  • Lift/carry 11-20 lbs constantly
  • Lift/carry 21-50 lbs frequently
  • Lift/carry 51-100 lbs occasionally

Job Qualifications

  • Flexible schedule
  • Reading and writing skills required
  • Communicates with guests, team and management
  • Maintains a sense of urgency
  • Demonstrates trained food safety knowledge

Job Duties

  • Consistently provides excellent guest service and hospitality
  • Demonstrates proper personal hygiene and food safety practices consistently
  • Maintains a neat, well-groomed uniformed appearance
  • Follows restaurant policy on attendance, respectful conduct of team members and all other policies consistently
  • Assists guests with product knowledge and promotional information upon request accurately
  • Follows company safety standards at all times and looks out for the safety of other team members and guests
  • Demonstrates proper food safety practices by accurately completing the Quality Control/Safe Food Checklist
  • Handles guest comments promptly and courteously
  • Performs primary position responsibilities timely and accurately
  • Performs secondary position responsibilities timely and accurately, after the primary duties are accomplished
  • Performs back-up support accurately and timely after secondary responsibilities are accomplished
  • Assists with odd job responsibilities timely, upon manager on duty (M.O.D.) request
  • Answers the telephone courteously and professionally, within three rings
  • Prepares quality products while maintaining portion control and presentation within service goal times
  • Attends all team member meetings

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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