Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
employee discount
Flexible Schedule
team environment
Training and Development
performance bonuses
Job Description
Culver's is a renowned fast-casual restaurant chain in the United States, celebrated for its fresh, quality food and welcoming atmosphere. Known for its signature ButterBurgers and creamy frozen custard, Culver's strives to deliver a memorable dining experience marked by exceptional customer service and high food standards. Established with a commitment to community and excellence, Culver's combines the charm of a family-friendly setting with the efficiency of a well-managed operation. The company prides itself on maintaining consistency, quality, and respectful teamwork, making it a preferred destination for both dining guests and aspiring team members.
The role at Culver's being of... Show More
The role at Culver's being of... Show More
Job Requirements
- Stand constantly
- Walk constantly
- Sit occasionally
- Handling constantly
- Lift/carry 10 lbs or less constantly
- Lift/carry 11-20 lbs constantly
- Lift/carry 21-50 lbs frequently
- Lift/carry 51-100 lbs occasionally
Job Qualifications
- Flexible schedule
- Reading and writing skills required
- Communicates with guests, team and management
- Maintains a sense of urgency
- Demonstrates trained food safety knowledge
Job Duties
- Consistently provides excellent guest service and hospitality
- Demonstrates proper personal hygiene and food safety practices consistently
- Maintains a neat, well-groomed uniformed appearance
- Follows restaurant policy on attendance, respectful conduct of team members and all other policies consistently
- Assists guests with product knowledge and promotional information upon request accurately
- Follows company safety standards at all times and looks out for the safety of other team members and guests
- Demonstrates proper food safety practices by accurately completing the Quality Control/Safe Food Checklist
- Handles guest comments promptly and courteously
- Performs primary position responsibilities timely and accurately
- Performs secondary position responsibilities timely and accurately, after the primary duties are accomplished
- Performs back-up support accurately and timely after secondary responsibilities are accomplished
- Assists with odd job responsibilities timely, upon manager on duty (M.O.D.) request
- Answers the telephone courteously and professionally, within three rings
- Prepares quality products while maintaining portion control and presentation within service goal times
- Attends all team member meetings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: