Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Standard Hours
Benefits
Competitive weekly pay
Paid Time Off
Employee Meals
Medical insurance with company contribution (full time employees)
Dental insurance with company contribution (full time employees)
AFLAC Accident, Short Term Disability & Life Insurance Available
Job Description
Dunkin' Donuts is one of the leading quick-service restaurant chains known worldwide for its delicious coffee and baked goods. Founded with a commitment to providing its customers with high-quality products and exceptional service, Dunkin' Donuts has grown into a household name. The company operates through a network of franchisees who share the passion for delivering great guest experiences in a fast-paced, friendly environment. The franchisees manage their own stores, employing team members who contribute to the welcoming atmosphere and efficient operations that patrons expect from the brand. Being part of a Dunkin' Donuts franchise means joining a dynamic, award-winning team... Show More
Job Requirements
- Must be able to fluently speak/read English
- capable of counting money and making change
- able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
Job Qualifications
- Must be able to fluently speak/read English
- capable of counting money and making change
- able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- adhere to schedule and arrive ready to work on time
- ensure operations excellence for guest satisfaction meeting CARE level of service
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation and complete thorough cleaning of guest areas as directed
- complete all required training and support the training of other team members
- effectively execute restaurant standards and marketing initiatives
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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