Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.75 - $14.75
Work Schedule
Standard Hours
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a prominent fast-casual restaurant chain recognized for its commitment to serving responsibly sourced, classically cooked, and wholesome real food without artificial colors, flavors, or preservatives. With a robust presence in the United States, Canada, the United Kingdom, France, and Germany, Chipotle differentiates itself by owning and operating all its restaurants across North America and Europe, ensuring consistent quality and service. The company is known for cultivating a better world by not only revolutionizing the fast-food industry but also promoting sustainable farming and food practices. Chipotle emphasizes digital innovation, technology, and sustainable business models, making it... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Availability to work flexible hours including weekends and holidays
- Ability to stand for extended periods
- Commitment to uphold food safety and hygiene standards
- Willingness to participate in training and teamwork
- Pass background check as required
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or hospitality is a plus but not required
- Strong communication skills
- Ability to work in a fast-paced environment
- Friendly and enthusiastic attitude
- Passion for helping and serving others
- Desire to learn cooking and food preparation skills
Job Duties
- Prepare real food by hand every day in the restaurant
- Provide exceptional customer service creating a friendly atmosphere
- Work confidently at any station including grill, cashier, prep, salsa, and expo
- Support team members and contribute to a positive, welcoming work environment
- Follow food safety and hygiene standards
- Participate in training and development opportunities
- Maintain cleanliness and organization of the restaurant area
Job Qualifications
Experience
No experience required
Job Location
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