Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $16.50
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a leading fast-casual restaurant chain known for its commitment to serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Operating in the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size that owns and operates all of its establishments in North America and Europe. This unique position allows Chipotle to maintain high standards throughout its operations, ensuring a consistent and exceptional dining experience. Chipotle is not just about food; it is about creating a better... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Friendly and enthusiastic attitude
- Passion for helping and serving others including customers and team members
- Desire to learn how to cook extensively
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in food service or customer service is a plus but not required
- Ability to work in a fast-paced environment
- Strong communication skills
- Friendly and enthusiastic attitude
- Willingness to learn and develop cooking skills
- Ability to work flexible shifts including weekends and holidays
Job Duties
- Prepare food by hand including grill, prep, salsa, and expo stations
- Provide exceptional customer service creating a friendly atmosphere for guests
- Maintain cleanliness and organization of workstations and dining areas
- Follow all food safety and sanitation guidelines
- Collaborate effectively with team members to ensure smooth restaurant operations
- Assist with opening and closing procedures
- Support training and development of new team members
Job Qualifications
Experience
No experience required
Job Location
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