Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.25 - $16.25
Work Schedule
Standard Hours
Benefits
Tuition assistance with 100 percent coverage for select degrees or up to $5,250 per year
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain that is committed to cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients free from artificial colors, flavors, or preservatives. Operating in the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique in its business model as it owns and operates all of its restaurants in North America and Europe, setting a standard for quality control and operational excellence across its locations. The company is not just a leader in the food industry but also an innovator, pioneering new... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Friendly and enthusiastic attitude
- Passion for helping and serving others
- Desire to learn how to cook
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or retail is a plus but not required
- Strong communication skills
- Ability to work in a fast-paced environment
- Positive attitude and strong work ethic
- Willingness to learn cooking and food preparation skills
- Ability to work both independently and as part of a team
Job Duties
- Prepare real food by hand daily without using freezers, microwaves, or can openers
- Operate various restaurant stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service fostering a friendly atmosphere
- Maintain cleanliness and organization of the work area
- Collaborate with team members to ensure efficient restaurant operations
- Uphold food safety and sanitation standards
- Participate in ongoing training and development opportunities
Job Qualifications
Experience
No experience required
Job Location
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