Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Day Shifts
Weekend Shifts
Job Description
Our company is a well-established fast-casual restaurant dedicated to providing a high-quality dining experience to guests. Known for its friendly atmosphere and commitment to excellent customer service, the restaurant has built a strong reputation within the community. We strive to create a welcoming environment where customers feel valued and satisfied with every visit. The team works collaboratively to maintain a clean, safe, and efficient operation. As a growing business in the food service industry, we are looking to expand our workforce with motivated individuals who share our passion for hospitality and quality standards.
We are currently seeking a Frontlin... Show More
We are currently seeking a Frontlin... Show More
Job Requirements
- 1 year of experience in food service or retail
- ability to communicate clearly in English
- basic math skills for cash handling
- physical stamina to stand for long periods and lift up to 50 pounds
- ability to operate cash register
- knowledge of food safety and hygiene practices preferred
- ability to work flexible hours including weekends and holidays
Job Qualifications
- At least one year of experience in food service or retail
- strong communication and interpersonal skills
- ability to read, write, and comprehend English
- capable of basic math operations for cash handling
- proficiency in operating a cash register
- problem-solving and decision-making skills
- ability to work effectively as part of a team
- preferred possession of a NYC Food Handlers License
- customer service experience
- ability to handle busy, fast-paced environments
Job Duties
- Offers friendly service to all guests
- takes customer orders, maintains fast, accurate service, and positive guest relations
- operates grill and sandwich maker in an efficient and safe manner
- ensures company standards on equipment, facility, and grounds are maintained
- ensures food quality and 100% customer satisfaction
- maintains the restaurant with regards to cleanliness, neatness and customer accessibility
- uses the company cash register accurately and maintains proper control of company assets
- works as a team member to support other restaurant employees in their duties
- receives payments by cash, credit or debit cards, and gift cards
- issues receipts, refunds, or change due
- assists customers by providing menu information and resolving their complaints or concerns
- readily identifies prices of menu items and calculate bill using POS
- enthusiastically greets customers entering restaurant
- answers customers' questions and provides information of the store's policies and relevant procedures regarding the preparation or cooking process
- maintains a clean and orderly register area
- mixes milkshakes and other beverages as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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