Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $15.00
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Training and development programs
flexible scheduling
Career advancement opportunities
Team-oriented work environment

Job Description

Burger King is a globally recognized quick-service restaurant chain known for its flame-grilled burgers and commitment to providing fast, friendly service. As one of the largest hamburger chains worldwide, Burger King prides itself on delivering high-quality food while maintaining a clean and welcoming environment for guests. The company operates numerous locations and offers a dynamic and fast-paced work environment that values teamwork, customer satisfaction, and operational excellence. Working at Burger King provides employees the opportunity to gain valuable experience in the restaurant industry, develop essential customer service skills, and work within a supportive team setting.

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Job Requirements

  • Ability to work flexible hours including days evenings and weekends
  • Ability to handle cash responsibly if required
  • Physical ability to bend stoop kneel crawl and climb
  • Ability to lift or move up to 50 pounds
  • Ability to work in a noisy and fast-paced environment
  • Must follow company policies and procedures

Job Qualifications

  • Good verbal communication and interpersonal skills
  • Professional personal appearance
  • Comfortable working in a fast-paced environment
  • Ability to interpret a variety of instructions furnished in written oral diagram or schedule form
  • Ability to use a computer and calculator
  • Ability to work flexible hours including days evenings and weekends
  • Willing to accomplish all restaurant tasks

Job Duties

  • Ensure a positive guest experience by providing fast efficient service in a friendly manner
  • Provide a product of superior quality prepared according to company specifications
  • Maintain established speed of service standards
  • Maintain a clean safe environment for guests
  • Verify the accuracy of guests orders
  • Comply with all policies and procedures of the company
  • Handle cash according to the companys cash policy if required
  • Train and be proficient on required team member positions with completed tests
  • Restock stations and assist with other assignments to prepare for business or meal periods

Job Location

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