Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $15.00
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full and Part-Time Opportunities
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain dedicated to cultivating a better world through the provision of responsibly sourced, classically cooked, real food. Established with a mission to change the face of fast food, Chipotle offers an exceptional dining experience that stands apart from the typical fast-food industry. With restaurants located across the United States, Canada, the United Kingdom, France, and Germany, Chipotle proudly owns and operates all its restaurants in North America and Europe, distinguishing it as a leader in the food service sector. The company is passionately committed to serving food free from... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Willingness to work flexible hours including weekends and holidays
- Ability to stand and perform physically demanding tasks for extended periods
- Must comply with food safety and hygiene protocols
Job Qualifications
- Friendly and enthusiastic attitude
- Passion for helping and serving others
- Desire to learn cooking skills
- Ability to communicate effectively in the primary language(s) of the work location
- High school diploma or equivalent preferred but not required
- Previous experience in food service or hospitality is a plus but not mandatory
Job Duties
- Prepare real food by hand at various stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service and create a friendly atmosphere
- Ensure cleanliness and organization of workstations
- Follow food safety and hygiene standards
- Collaborate with team members to maintain efficient restaurant operations
- Assist in training new employees
- Support sustainable and responsible food sourcing practices
Job Location
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