Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $15.00
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc., publicly traded on the NYSE under the symbol CMG, is a fast-casual restaurant chain dedicated to serving responsibly sourced, classically prepared, real food made with wholesome ingredients without artificial colors, flavors, or preservatives. Established in the United States, Chipotle has expanded internationally with locations in Canada, the United Kingdom, France, and Germany. Uniquely, Chipotle owns and operates all of its restaurants across North America and Europe, allowing for stringent quality control and a consistent guest experience. With a strong commitment to sustainability, innovation in digital and technology, and leadership in the food industry, Chipotle is renowned... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Availability to work flexible shifts including nights, weekends and holidays
- Willingness to learn and adapt to various restaurant roles
- Ability to stand for extended periods and perform physical tasks
- Commitment to company values and customer service excellence
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer service is a plus but not required
- Strong communication skills
- Ability to work in a fast-paced environment
- Friendly and enthusiastic attitude
- Passion for helping and serving others
- Desire to learn cooking and food preparation techniques
Job Duties
- Prepare real food by hand at various stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service and contribute to a friendly restaurant atmosphere
- Follow food safety and cleanliness standards
- Collaborate with team members to ensure efficient restaurant operation
- Learn and develop cooking and service skills through provided training
- Assist with inventory management and restocking supplies
- Uphold company values of sustainability, diversity, and inclusion
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities