Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.50 - $17.50
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. is a renowned restaurant company that is dedicated to cultivating a better world through serving responsibly sourced, classically cooked, real food made with wholesome ingredients and without artificial colors, flavors, or preservatives. Established as a leader and innovator in the food industry, Chipotle operates restaurants throughout the United States, Canada, the United Kingdom, France, and Germany. Uniquely, it owns and operates all of its locations in North America and Europe, standing apart as the only restaurant company of its size to do so. This commitment to quality extends beyond food to embrace sustainable business practices, cutting-edge... Show More

Job Requirements

  • Be at least 16 years old
  • Ability to communicate in the primary language(s) of the work location
  • Availability to work flexible hours including weekends and holidays
  • Ability to stand for extended periods
  • Commitment to uphold company values and health standards
  • Willingness to undergo training
  • Legal authorization to work in the respective country

Job Qualifications

  • High school diploma or equivalent preferred
  • Ability to work in a fast-paced food service environment
  • Strong communication skills in the primary language(s) of the work location
  • Demonstrated passion for customer service and teamwork
  • Willingness to learn cooking and food preparation skills
  • Friendly and enthusiastic attitude
  • Ability to work both independently and as part of a team

Job Duties

  • Prepare fresh food by hand daily
  • Provide exceptional customer service creating a friendly atmosphere
  • Operate various stations including grill, cashier, prep, salsa, and expo
  • Collaborate with team members to ensure efficient service
  • Maintain cleanliness and organization of the restaurant
  • Follow health and safety standards diligently
  • Support and contribute to a positive team environment

Job Location

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