Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.25 - $14.25
Benefits
Tuition assistance (100% coverage for select degrees or up to $5,250/year)
free food during shifts
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement (80% of managers started as Crew)
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Established as a pioneer in the fast-food industry, Chipotle differentiates itself by focusing on sustainability, high-quality food, and exceptional customer service. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size to own and operate all its locations in North America and Europe, ensuring stringent quality control and consistency across... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Ability to work flexible hours including weekends and holidays
- Physical capability to stand for long periods and perform manual tasks
- Must comply with all health and safety regulations
- Willingness to undergo training and follow company policies
- Commitment to providing excellent customer service
Job Qualifications
- Friendly and enthusiastic attitude
- Passion for helping and serving others including customers and team members
- Desire to learn cooking and food preparation skills
- Strong communication skills in the primary language(s) of the work location
- Ability to work effectively in a fast-paced team environment
- Willingness to adhere to Chipotle's high standards of food quality and customer service
Job Duties
- Prepare fresh food by hand at various stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service and create a welcoming atmosphere for guests
- Maintain cleanliness and organization of the restaurant and workstations
- Follow food safety and sanitation procedures to ensure the highest quality standards
- Collaborate with team members to support smooth daily operations
- Assist in training new team members and support career advancement initiatives
- Handle digital tips and process transactions accurately
Job Location
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