Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $14.00
Benefits
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement with 80 percent of managers starting as crew
Tuition assistance up to 100 percent coverage for select degrees or up to $5,250 per year
free food during shifts
Medical insurance
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain that has revolutionized the way fast food is perceived and served. Unlike traditional fast-food establishments, Chipotle prides itself on offering responsibly sourced, classically cooked real food, using wholesome ingredients free from artificial colors, flavors, or preservatives. With a strong presence across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size that owns and operates all of its restaurants in North America and Europe. This unique model enables the company to maintain high standards in food quality... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate effectively in the primary language(s) of the work location
- Friendly and enthusiastic attitude
- Passion for helping and serving others including customers and team members
- Desire to learn to cook and work in food preparation
- Eligible to work in the country of employment
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or retail is an asset but not required
- Strong communication skills in the primary language(s) of the work location
- Ability to work in a fast-paced environment
- Customer service or hospitality experience is a plus
- Basic math skills for handling transactions
- Willingness to learn and take on various roles within the restaurant
Job Duties
- Prepare food by hand at various stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service and create a friendly atmosphere for customers
- Follow all food safety and sanitation guidelines
- Operate cash register and handle financial transactions accurately
- Maintain cleanliness and organization of workstations and dining areas
- Collaborate with team members to ensure smooth restaurant operations
- Participate in training sessions to develop skills and knowledge
Job Location
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