Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.50 - $14.50
Benefits
Tuition Assistance
free food during shifts
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
full and part-time employment opportunities
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leader in the fast-casual dining industry, known for its commitment to serving responsibly sourced, classically cooked, and real food made with wholesome ingredients without artificial colors, flavors, or preservatives. Operating restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle distinguishes itself by owning and operating all its restaurants in North America and Europe, ensuring a consistent and high-quality customer experience. Rooted in values of diversity, equity, and inclusion, Chipotle fosters a welcoming environment for both its employees and customers. The company embraces innovative digital and sustainable business practices... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Maintain a friendly and enthusiastic attitude
- Demonstrate passion for helping and serving others
- Willingness to learn how to cook and work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer service roles is an asset but not required
- Strong communication skills
- Ability to work collaboratively in a fast-paced environment
- Positive and enthusiastic attitude
- Willingness to learn cooking techniques and food preparation
- Age of at least 16 years
- Ability to communicate effectively in the primary language(s) of the work location
Job Duties
- Prepare fresh food made to order following Chipotle's recipes and standards
- Provide exceptional customer service by creating a friendly and welcoming atmosphere
- Operate various kitchen and cashier stations including grill, prep, salsa, and expo
- Maintain cleanliness and organization of workstations and dining areas
- Adhere to all food safety, health, and sanitation guidelines
- Collaborate effectively with team members to ensure efficient restaurant operations
- Participate in training programs to develop skills and advance within the company
Job Location
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