Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $17.50
Benefits
Tuition assistance covering 100% for select degrees or up to $5,250 per year
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement with 80% of managers promoted from Crew
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant brand that is committed to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients. Founded with a mission to transform fast food, Chipotle has established itself as a pioneer in the food industry by dedicating itself to the principles of sustainability, quality, and integrity. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe, ensuring the highest standards... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Friendly, enthusiastic attitude
- Passion for helping and serving others
- Desire to learn how to cook
- Availability for flexible work hours including evenings and weekends
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or hospitality helpful but not required
- Strong communication skills
- Ability to work in a fast-paced team environment
- Passion for customer service and food quality
- Willingness to learn cooking and food preparation skills
- Enthusiastic and friendly attitude toward customers and team members
Job Duties
- Prepare food by hand at various stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service creating a friendly atmosphere
- Follow food safety and hygiene standards strictly
- Maintain cleanliness and organization of the work area
- Collaborate with team members to ensure efficient restaurant operations
- Participate in training and development programs
- Support company initiatives on sustainability and responsible sourcing
Job Location
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