Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Benefits
tuition assistance with 100 percent coverage for select degrees or up to 5250 dollars per year
free food during shifts
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement with 80 percent of managers promoted from crew
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain committed to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded with a mission to revolutionize the fast-food industry, Chipotle has steadily expanded its footprint across the United States, Canada, the United Kingdom, France, and Germany. Unique among its peers, Chipotle owns and operates all its restaurants directly, ensuring consistent quality and service standards across all locations. The company embraces innovation in digital technology and sustainability to maintain its position as a leader in the... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Friendly, enthusiastic attitude
- Passion for helping and serving others
- Desire to learn how to cook
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer service is a plus but not required
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Enthusiastic and friendly demeanor
- Willingness to learn cooking and food preparation skills
- Ability to speak the primary language(s) of the work location
Job Duties
- Prepare fresh food by hand at various stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service creating a friendly atmosphere
- Follow all food safety and sanitation guidelines
- Assist with opening and closing duties of the restaurant
- Maintain cleanliness and organization of workstations and dining areas
- Collaborate effectively with team members to ensure smooth restaurant operations
- Learn and apply cooking techniques to support menu consistency
Job Location
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