Crew Member

Westminster, CO, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $18.00

Benefits

Tuition assistance (100% coverage for select degrees or up to $5,250/year)

Free Food

Medical insurance

Dental Insurance

Vision Insurance

Digital Tips

Paid Time Off

holiday closures

competitive compensation

Full and Part-Time Opportunities

Opportunities for advancement (80% of managers started as Crew)

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned leader in the fast-casual dining industry, widely recognized for its commitment to serving responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Established as a trailblazer in fast food, Chipotle operates numerous restaurants across the United States, Canada, the United Kingdom, France, and Germany. Uniquely, it is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe, allowing for strict quality control and a direct connection between its brand values and customer experience. Chipotle has... Show More

Job Requirements

Be at least 16 years old
Ability to communicate in the primary language(s) of the work location
Reliable and punctual
Willingness to learn and work as part of a team
Ability to stand for extended periods
No prior experience required

Job Qualifications

Friendly and enthusiastic attitude
Passion for helping and serving others
Desire to learn cooking skills
Basic communication skills in the primary language(s) of the work location
Ability to work in a fast-paced environment
Willingness to follow company policies and standards

Job Duties

Prepare real food by hand daily
Provide exceptional customer service
Work confidently at various stations including grill, cashier, prep, salsa, and expo
Maintain cleanliness and organization of work areas
Foster a friendly and enthusiastic atmosphere for customers and team members
Follow safety and sanitation guidelines
Collaborate with team members to ensure efficient restaurant operations

Job Location

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