Crew Member

Job Overview

briefcase

Employment Type

Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $12.00 - $13.00
diamond

Benefits

Tuition assistance up to $5,250 per year for select degrees
free food during shifts
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. is a leading fast-casual restaurant chain that has revolutionized the concept of fast food by focusing on responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded with the vision of changing the face of fast food, Chipotle cultivates a commitment to sustainability, transparency, and community support in every aspect of its operations. With locations spanning the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size that owns and operates all of its restaurants in North America... Show More

Job Requirements

  • Be at least 16 years old
  • Ability to communicate in the primary language(s) of the work location
  • Availability to work flexible shifts including evenings, weekends, and holidays
  • Ability to stand for extended periods and perform physical tasks
  • Commitment to delivering excellent customer service
  • Willingness to learn and adhere to food preparation standards

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior experience in food service or fast-casual dining is a plus but not required
  • Strong communication skills
  • Ability to work in a fast-paced environment
  • Enthusiastic and friendly attitude
  • Passion for learning and personal growth
  • Team player mindset

Job Duties

  • Prepare real food by hand daily at various stations such as grill, cashier, prep, salsa, and expo
  • Provide exceptional customer service creating a friendly atmosphere
  • Follow food safety and sanitation guidelines
  • Operate kitchen equipment safely and efficiently
  • Collaborate with team members to maintain a clean and organized workspace
  • Assist with inventory control and stock management
  • Engage with customers to enhance their dining experience

Job Location

Loading...