Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Benefits
Tuition assistance up to 100% coverage for select degrees or up to $5,250 per year
free food during shifts
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full and Part-time positions available
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned leader in the fast-casual dining industry, known for its commitment to serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Established as a pioneer in the fast-casual sector, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. It is distinctive in being the only company of its size that owns and operates all its restaurants in North America and Europe, emphasizing a consistent brand experience and quality control. Chipotle's corporate mission centers on cultivating a better world... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Availability to work flexible hours including weekends and holidays
- Reliable and punctual
- Pass a background check if required
- Physically able to perform tasks such as standing for extended periods and lifting up to 25 pounds
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer service is a plus but not required
- Strong communication skills
- Ability to work in a fast-paced environment
- Enthusiastic and friendly attitude
- Willingness to learn cooking and food preparation techniques
- Ability to work collaboratively as part of a team
Job Duties
- Prepare real food by hand daily at various stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service creating a friendly and welcoming atmosphere
- Maintain cleanliness and organization in the restaurant
- Support team members and contribute to a positive team environment
- Adhere to food safety and quality standards
- Participate in training and development programs
- Uphold company values of sustainability and customer focus
Job Location
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