Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Benefits
Tuition assistance with 100 percent coverage for select degrees or up to $5,250 per year
free food during shifts
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement with over 80 percent of managers promoted from crew
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain that is transforming the fast-food industry by emphasizing responsibly sourced ingredients and classically cooked real food without artificial colors, flavors, or preservatives. Established as a forward-thinking company with restaurants spread across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique among large-scale restaurant companies in that it owns and operates all its locations in North America and Europe. The company is recognized for its dedication to quality, sustainability, and innovation, with a passionate workforce committed to delivering outstanding guest experiences. Chipotle prioritizes diversity, equity,... Show More
Job Requirements
- Be at least 16 years old
- Friendly and enthusiastic attitude
- Passion for helping and serving others
- Desire to learn how to cook
- Ability to communicate in the primary language(s) of the work location
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer-facing roles is a plus but not required
- Strong communication skills
- Ability to work effectively in a fast-paced team environment
- Enthusiasm for learning culinary and service skills
- Positive and friendly attitude
- Ability to speak the primary language(s) of the work location
Job Duties
- Prepare real food by hand in a fast-casual restaurant setting
- Operate various workstations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service by creating a friendly and welcoming atmosphere
- Assist in maintaining cleanliness and organization of the restaurant
- Support team members and contribute to a collaborative work environment
- Uphold food safety and health standards
- Participate in training programs to develop skills and advance career
Job Location
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