Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Benefits
tuition assistance with 100% coverage for select degrees or up to $5,250 per year
free food during shifts
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
Digital Tips
competitive compensation
Opportunities for advancement with over 80% of managers promoted from crew
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients without artificial colors, flavors, or preservatives. Established as an innovator in the fast food industry, Chipotle has a unique approach that challenges traditional fast-food norms by emphasizing quality, sustainability, and customer experience. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands apart as the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. This ownership model ensures... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Possess a friendly, enthusiastic attitude
- Passion for helping and serving others including customers and team members
- Desire to learn cooking and food preparation skills
- Willingness to work flexible hours including full or part-time shifts
- Adhere to company policies and health regulations
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer service is a plus but not required
- Strong communication skills in the primary language(s) of the work location
- Ability to work as part of a team and maintain a positive attitude
- Basic food safety knowledge or willingness to learn
- Ability to stand for extended periods and perform physical tasks
- Commitment to Chipotle’s mission and values
Job Duties
- Prepare real food by hand every day without using freezers or microwaves
- Provide exceptional customer service creating a friendly atmosphere
- Work confidently at various stations like grill, cashier, prep, salsa, and expo
- Collaborate with team members to maintain a clean and organized workspace
- Adhere to health and safety regulations at all times
- Participate actively in training and development programs
- Support efforts to cultivate a better world through sustainable food practices
Job Location
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