Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Benefits
Tuition assistance (100% coverage for select degrees or up to $5,250/year)
free food during shifts
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned leader in the fast-casual restaurant sector, committed to cultivating a better world by serving responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Established as a trailblazer in the food industry, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, maintaining ownership and operational control over all its locations in North America and Europe. This unique business model ensures a consistent, high-quality customer experience aligned with the company's core values of sustainability, innovation, and accessibility.
Chipotle ... Show More
Chipotle ... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Friendly and enthusiastic attitude
- Passion for helping and serving others
- Desire to learn how to cook
- Willingness to work in a fast-paced team environment
- Ability to stand for extended periods during shifts
Job Qualifications
- Ability to communicate in the primary language(s) of the work location
- Friendly and enthusiastic attitude
- Passion for helping and serving others including customers and team members
- Desire to learn how to cook extensively
- Previous experience in food service or customer service roles is a plus but not required
- At least 16 years old
- Ability to work flexible hours including shifts on weekends and holidays
Job Duties
- Prepare food by hand daily at various stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service by creating a friendly and welcoming atmosphere
- Follow Chipotle’s food safety and quality standards to ensure fresh and responsibly sourced food
- Collaborate with team members to maintain cleanliness and operational efficiency in the restaurant
- Engage with customers to enhance their dining experience and address any inquiries or concerns
- Participate in training programs to develop skills and knowledge for career advancement
- Support the team by performing various tasks as needed during shifts
Job Location
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