Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant company that focuses on serving responsibly sourced, classically cooked real food made with wholesome ingredients. Founded with the mission to cultivate a better world, Chipotle has distinguished itself by elevating the fast-food experience, proving that food served quickly does not have to compromise on quality or ethics. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands as a global leader in the food industry committed to sustainability, innovation, and customer satisfaction. The company proudly operates all its restaurants in North America and Europe,... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Possess a friendly and enthusiastic attitude
- Demonstrate passion for helping and serving others
- Desire to learn how to cook and perform various restaurant tasks
- Availability to work flexible hours including weekends and holidays
- Physical ability to perform duties such as standing for long periods and lifting moderate weights
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer service roles is a plus but not required
- Strong communication skills
- Ability to work effectively in a fast-paced team environment
- Basic math skills for handling transactions
- Enthusiasm for learning and career growth
- Ability to follow instructions and maintain cleanliness and safety standards
Job Duties
- Prepare real food by hand daily with no use of freezers or microwaves
- Work confidently at various stations such as grill, cashier, prep, salsa, and expo
- Provide exceptional customer service and create a friendly atmosphere
- Maintain cleanliness and organization of work areas
- Collaborate with team members to ensure smooth restaurant operations
- Follow food safety and quality standards
- Participate in training and development programs
Job Location
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