Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
tuition assistance with 100% coverage for select degrees or up to $5,250 per year
Free meals during work shifts
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
competitive compensation
Full and part-time work opportunities
Opportunities for advancement with 80% of managers promoted from Crew
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain that is redefining the fast-food industry by offering responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Founded on the principle that food served fast does not have to be typical fast food, Chipotle has cultivated a culture of innovation, quality, and transparency that extends beyond its restaurants into every aspect of its business. With locations spanning the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique in owning and operating all its restaurants across North America and... Show More
Job Requirements
- Be at least 16 years old
- Possess a friendly and enthusiastic attitude
- Demonstrate passion for helping and serving others
- Ability to communicate effectively in the primary language(s) of the work location
- Desire to learn cooking skills extensively
- Eligibility to work according to local labor laws
Job Qualifications
- High school diploma or equivalent preferred but not required
- Previous experience in food service, customer service, or related fields is advantageous but not mandatory
- Strong communication skills in the primary language of the workplace
- Ability to work collaboratively in a fast-paced environment
- Willingness to learn and develop culinary and customer service skills
- Enthusiasm for working with people and contributing to a team
Job Duties
- Prepare real food fresh every day by hand without freezers or microwaves
- Operate various restaurant stations including grill, cashier, prep, salsa, and expo
- Deliver exceptional customer service to create a friendly dining atmosphere
- Collaborate effectively with team members to ensure smooth restaurant operations
- Maintain cleanliness and organization of the work environment
- Learn and adhere to food safety and hygiene standards
- Support training and development initiatives within the team
Job Location
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