Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Benefits
Tuition assistance covering up to 100% for select degrees or up to $5,250/year
free food during shifts
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned leader in the fast-casual dining industry, recognized for its commitment to serving responsibly sourced, classically cooked, real food using wholesome ingredients without artificial colors, flavors, or preservatives. The company operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. Unlike many of its competitors, Chipotle owns and operates all its restaurants in North America and Europe, ensuring consistent quality and customer experience. Rooted in a strong purpose to cultivate a better world, Chipotle continuously leads innovations in digital technology and sustainable business practices, aiming to make high-quality food... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Availability to work flexible shifts including weekends and holidays
- Ability to stand for extended periods
- Must comply with health and safety regulations
- Willingness to learn and develop new skills
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer service is a plus but not required
- Strong communication skills
- Friendly and enthusiastic attitude
- Passion for serving customers and teamwork
- Ability to learn cooking techniques and restaurant procedures
- Ability to work well in fast-paced environments
Job Duties
- Prepare real food by hand daily without use of freezers, microwaves, or can openers
- Provide exceptional customer service to create a friendly atmosphere
- Work confidently at multiple stations including grill, cashier, prep, salsa, and expo
- Maintain cleanliness and organization of work areas
- Collaborate with team members to ensure efficient restaurant operations
- Adhere to food safety and sanitation standards
- Learn and follow company policies and procedures
Job Location
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