Crew Member

Salem, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.50 - $16.50

Benefits

Tuition assistance (100% coverage for select degrees or up to $5,250/year)

Free food (yes, really FREE)

Medical, Dental, and Vision insurance

Digital Tips

Paid Time Off

holiday closures

competitive compensation

Full and Part-Time Opportunities

Opportunities for advancement (80% of managers started as Crew)

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain with a mission to cultivate a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients without artificial colors, flavors, or preservatives. Established as a leader and innovator in the food industry, Chipotle is committed to changing the traditional fast-food experience by focusing on quality and sustainability. The company operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, uniquely owning and operating all its locations in North America and Europe, ensuring consistent quality and brand integrity worldwide.

At Chipotle... Show More

Job Requirements

Be at least 16 years old
Ability to communicate in the primary language(s) of the work location
Availability to work flexible shifts including weekends and holidays
Ability to stand for extended periods
Willingness to learn and follow company policies
Commitment to providing excellent customer service
Capacity to work both independently and as part of a team

Job Qualifications

High school diploma or equivalent preferred
Previous experience in food service or customer service is a plus but not required
Strong communication skills
Ability to work in a fast-paced environment
Friendly and enthusiastic attitude
Passion for helping and serving others
Desire to learn and grow in the food industry

Job Duties

Prepare real food by hand with no shortcuts like freezers or microwaves
Operate various restaurant stations including grill, cashier, prep, salsa, and expo
Provide exceptional customer service to create a welcoming atmosphere
Maintain cleanliness and organization in work areas
Collaborate with team members to ensure efficient restaurant operations
Follow food safety and hygiene standards
Receive training and actively develop skills for career advancement

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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