Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $16.00
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Benefits

tuition assistance with 100% coverage for select degrees or up to $5,250 per year
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a pioneering restaurant company that is dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. With a strong presence across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size that owns and operates all of its locations in North America and Europe. Recognized as a long-time leader and innovator in the food industry, Chipotle has revolutionized the fast-food experience by promoting authenticity, quality food preparation,... Show More

Job Requirements

  • Be at least 16 years old
  • Ability to communicate in the primary language(s) of the work location
  • Willingness to learn and develop cooking skills
  • Friendly and enthusiastic attitude
  • Passion for helping and serving others
  • Availability for full or part-time work
  • Ability to work flexible schedules

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food service or customer service is a plus but not required
  • Strong communication skills
  • Ability to work effectively within a team
  • Enthusiastic and friendly attitude
  • Passion for cooking and learning new skills
  • Ability to follow instructions accurately

Job Duties

  • Prepare real food by hand at various stations including grill, cashier, prep, salsa, and expo
  • Provide exceptional customer service creating a friendly and welcoming atmosphere
  • Maintain cleanliness and organization of the work area
  • Follow safety and hygiene standards in food preparation
  • Collaborate with team members to ensure smooth restaurant operations
  • Engage with customers to enhance their dining experience
  • Participate in ongoing training and development opportunities

Job Location

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