Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Benefits
Tuition assistance (100% coverage for select degrees or up to $5,250/year)
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a leader in the fast-casual restaurant industry, known for its commitment to serving responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Founded with a vision to change the face of fast food, Chipotle cultivates a better world by not only delivering high-quality meals quickly but also by supporting sustainable farming practices and engaging in conversations that shape the future of food. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle owns and operates all its restaurants across North America and Europe, distinguishing... Show More
Job Requirements
- Be at least 16 years old
- have a friendly, enthusiastic attitude
- passion for helping and serving others
- desire to learn cooking skills
- ability to communicate in the primary language(s) of the work location
- legal authorization to work in the country
- ability to stand for extended periods
- reliable transportation or means to commute
Job Qualifications
- High school diploma or equivalent preferred
- ability to communicate effectively in the primary language(s) of the work location
- friendly and enthusiastic attitude
- passion for serving customers and teamwork
- willingness to learn cooking skills and food preparation
- ability to work in a fast-paced environment
- availability for full or part-time shifts
Job Duties
- Prepare food by hand daily without use of freezers or microwaves
- provide exceptional customer service and create a friendly atmosphere
- learn and operate various stations including grill, cashier, prep, salsa, and expo
- maintain cleanliness and safety standards in the restaurant
- collaborate with team members to ensure smooth operations
- handle digital tips appropriately
- participate in training and development programs
Job Location
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