Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Benefits
competitive pay
Employee meal discounts
Paid training
flexible scheduling
Opportunities for advancement
health insurance options
employee recognition programs
Job Description
Our establishment is a vibrant and guest-focused restaurant committed to delivering exceptional dining experiences. We pride ourselves on fostering a positive team environment where collaboration, respect, and accountability are paramount. As a well-known brand in the hospitality industry, we emphasize quality service, operational excellence, and guest satisfaction in every aspect of our operations. Joining our team means becoming part of a dynamic organization that values each member's contribution and promotes continuous learning and growth within the food and beverage sector.
We are currently seeking dedicated Crew Members who are passionate about delivering great guest experiences. This role is in... Show More
We are currently seeking dedicated Crew Members who are passionate about delivering great guest experiences. This role is in... Show More
Job Requirements
- High school diploma or equivalent
- availability to work flexible hours including evenings, weekends, and holidays
- ability to stand for extended periods
- excellent communication skills
- ability to follow instructions accurately
- strong work ethic
- positive attitude
- willingness to work as part of a team
Job Qualifications
- High school diploma or equivalent
- previous experience in food service or hospitality preferred
- strong communication and interpersonal skills
- ability to work effectively in a team environment
- willingness to learn and adapt to feedback
- basic knowledge of food safety practices
- ability to manage time effectively
- commitment to maintaining cleanliness and safety standards
Job Duties
- Communicate appropriately with fellow team members
- treat others fairly and with respect
- respond positively to feedback and direction
- hold themselves accountable for their responsibilities on their shift
- adhere to schedule and arrive ready to work on time
- prioritize guests and ensure high satisfaction
- respond to specific guest needs and resolve problems urgently
- adhere to brand standards and systems
- deliver quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- complete all required training
- support the training of other team members
- effectively execute restaurant standards and marketing initiatives
- prepare all products following appropriate recipes and procedures
- follow procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Location
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