Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $14.00
Benefits
tuition assistance with 100% coverage for select degrees or up to $5,250 per year
free food during shifts
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain committed to cultivating a better world by serving responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Established with a mission to revolutionize the fast food industry, Chipotle emphasizes transparency, sustainability, and high-quality food preparation methods, serving freshly handcrafted meals every day. With a presence in the United States, Canada, the United Kingdom, France, and Germany, Chipotle uniquely owns and operates all its restaurants in North America and Europe, ensuring quality and consistency across their locations. The company prides itself on... Show More
Job Requirements
- be at least 16 years old
- have the ability to communicate in the primary language(s) of the work location
- demonstrate a friendly and enthusiastic attitude
- have a passion for helping and serving others
- willingness to learn cooking and service skills
- eligibility to work legally in the country of employment
Job Qualifications
- high school diploma or equivalent preferred
- ability to communicate effectively in the primary language(s) of the work location
- enthusiasm for learning and providing excellent customer service
- passion for food preparation and cooking
- previous experience in food service or a related role is a plus but not required
- friendly and positive attitude
Job Duties
- prepare real food by hand at various stations including grill, cashier, prep, salsa, and expo
- deliver exceptional customer service to create a friendly atmosphere
- maintain cleanliness and organization of the restaurant
- support team members and promote a positive work environment
- adhere to food safety and quality standards
- operate kitchen equipment properly
- participate in training and development programs
Job Location
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